Maya Rodriguez
CONTRIBUTIONS
ACSA Showcases African, Caribbean Culture
Guests enjoyed a variety of food options like oxtail, jerk chicken, jollof rice, and plantains as they mingled and listened to Stromae.
ARTS/
April 18, 2016
The independent student newspaper of The University of Chicago since 1892.
Built & designed by Euirim Choi '19.
© 2019 The Chicago Maroon.