Nabila Lotayef

CONTRIBUTIONS

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Restaurant Week reviewer Nabila Lotayef dines at Tete with three friends.

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Feb. 5, 2016

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Tete specializes in charcuterie and chose to offer ornate steak dishes this Restaurant Week.

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Feb. 5, 2016

This Year’s Restaurant Weak

"Comparing that to the á la carte menu, it was easy to see I was better off ordering a couple of dishes from the regular menu and saving myself a lot of disappointment (and $10)."

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February 4, 2016